At the top of FORTY-FIVE with both indoor and al fresco dining, Cardinal Point offers a selection of dishes from all over the world. Discover Asian highlights alongside classic International offerings including our Binchotan Grilled Unagi Rice Bento, Shanghai-style Pork Chop with Handmade Noodles, and a Sicilian Chicken Parmigiana by The Merchants culinary team.
Along with a well defined raw bar including seasonal oysters and ceviches, Culinary Director Rafa Gil has selected a wide variety of butcher cuts exclusive to Cardinal Point including a Nebraskan USDA Super Prime T-Bone and Aveyron Lamb Chops charred to perfection.
The Lounge and Sky Terrace located at the top of Landmark Hong Kong offering lunch, dinner and late night menus. The indoor and outdoor bar are open daily till late with music curated by our resident DJs.