Dear Guests,

We will be updating our dine-in operational times starting April 1st to the following:-

Tuesday to Sunday
1130am to 6pm

Dinner reservations will be available from April 21st with the last seating at 830pm.

Chef Mario’s @Home tasting menu for two will also be available for pick up and delivery.  Please visit Alfred’s for ordering (www.alfreds.hk).

Our restaurant and all within our group are now partnered with ICLEANIC that sanitises our shop with their AirPRO+ technology.  For more information please visit (www.icleanic.com).

Chef Mario and his team are excited to welcome you back.

Thanks,
MARGO

NAtional Day Fireworks

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Dear Guests,

We will be updating our dine-in operational times starting April 1st to the following:-

Tuesday to Sunday
1130am to 6pm

Dinner reservations will be available from April 21st with the last seating at 830pm.

Chef Mario’s @Home tasting menu for two will also be available for pick up and delivery.  Please visit Alfred’s for ordering (www.alfreds.hk).

Our restaurant and all within our group are now partnered with ICLEANIC that sanitises our shop with their AirPRO+ technology.  For more information please visit (www.icleanic.com).

Chef Mario and his team are excited to welcome you back.

Thanks,
MARGO

CONTEMPORARY EUROPEAN EXPERIENCE

Two dinner tasting menus are rooted in Chef Mario Peacke’s extensive knowledge and experience of German cuisine, accompanied by a wine list focused on a unique curation of German and Austrian labels. A nod to Chef Mario’s beloved pastime outside of the kitchen, the menus are named after common terms in photography.

Focus - SIX-COURSE
Exposure - eight-COURSE
BEVERAGE PAIRINGS
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MAGIC HOUR

Enjoy the last hour before sunset and the first hour after sunrise on our Sky Terrace offering spectacular and sweeping views of Hong Kong’s skyline and Victoria Harbour.

Restaurant

At the top of FORTY-FIVE with both indoor and al fresco dining, Cardinal Point offers a selection of dishes from all over the world. Discover Asian highlights alongside classic International offerings including our Binchotan Grilled Unagi Rice Bento, Shanghai-style Pork Chop with Handmade Noodles, and a Sicilian Chicken Parmigiana by The Merchants culinary team.

Along with a well defined raw bar including seasonal oysters and ceviches, Culinary Director Rafa Gil has selected a wide variety of butcher cuts exclusive to Cardinal Point including a Nebraskan USDA Super Prime T-Bone and Aveyron Lamb Chops charred to perfection.

Lounge & Sky Terrace

The Lounge and Sky Terrace located at the top of Landmark Hong Kong offering lunch, dinner and late night menus. The indoor and outdoor bar are open daily till late with music curated by our resident DJs.

OUR BRANDS